Chaga has been used by many cultures around the world for hundreds and potentially even thousands of years. Chaga use has been chronicled for about 500 years. Different regions including Siberia, China and North America have used Chaga as a healing tonic. Brewing tea and drinking Chaga as a customary beverage was common. Traditional uses of this tonic included digestive regulation, immune support, and skin health. From the mid 20th century until today, Chaga has been highly studied and used for its anti-inflammatory qualities, anti-tumor support and adaptogenic anti-oxidant potency. Modern cultures around the world supplement Chaga regularly to address a variety of ailments for traditional uses to more enhanced treatments. The east has known about this king of herbs for centuries. With Chaga Moon, this eastern medicinal secret can become a western staple for health.
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