Wild Chaga Double Extraction Tincture is our most nutrient dense product! We utilize 2 separate solvent extractions to break down this Chitin based fungal organism. We also grind our Vermont wild sourced Chaga into a fine powder to create tremendous surface area. This process facilitates a more thorough extraction. After 1 year of soaking and frequently agitating, our solvent based extractions are complete. To finish the entire tincturing process, we then create a super concentrated, 24 hour water extraction. We then combine both water and solvent extractions with a 50/50 ratio. This entire process allows our tinctures to carry a full spectrum of nutrients. With this full spectrum combination, our tinctures are now complete and deliver all of the available nutrients that the Chaga fungus has to offer.
Anti-Viral, Anti-Fungal, Anti-Bacterial, Anti-Malarial, Anti-Oxidant, Anti-Inflammatory and Immune System Modulating. All of these properties are now completely Bio-available! Without utilizing thorough extraction methods, Chaga is far less effective! We hope that everyone using
our tinctures will greatly benefit from this incredibly important and nutrient dense gift from Mother Nature.
Vermont Spring Water, Grain Alcohol, Vegetable Glycerin, Chaga Mushroom
55% Chaga H2O Extract 35% Chaga Alcohol Extract 10% Chaga Glycerin Extract