Alcohol Free Wild Chaga Double Extraction Tincture is an excellent product. The extraction process closely mimics the same procedure we use to generate our slightly more nutrient dense standard Chaga Tincture. Locally sourced apple cider vinegar and vegetable glycerin are the two solvents used to break down the Chitin cell walls of the organism. They become carriers for the hydrophobic, fat soluble nutrients. We soak our Chaga grinds for 1 year in these solvents, agitating frequently to ensure thorough nutrient extraction. Once finished, we remove the grinds and add a super concentrated water extraction.
With a 50/50 fat and water soluble extraction ration, our Alcohol Free Tincture becomes a full spectrum nutrient dense elixir. Once this process is complete, thorough bioavailability is achieved. This tincture was created for children or anyone with an aversion to alcohol. Although not quite as powerful, we use this product ourselves with great success. We also have many happy customers who have chosen the same tact. Chaga is absolutely a gift from Mother Nature. At Chaga Moon, we are incredibly passionate about our craft and fully believe in our products! Be well my friends. May this ancient medicinal process bring joy and relief into your lives.
Vermont Spring Water, Apple Cider Vinegar, Vegetable Glycerin, Chaga Mushroom
55% Chaga H2O Extract 35% Chaga Glycerin Extract 10% Chaga Vinegar Extract